A hallmark of a memorable travel destination is its ability to make guests feel as if they are home – regardless of their point of origin. The recently completed renovation of Adare Manor does just this and so much more. Built nearly 200 years ago on more than 800 acres of pristine parkland, Adare has successfully transformed itself into the definitive location…
Category:
Food & wine
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When you tee off in Northern Ireland it isn’t just the world-class golf that leaves you with a warm glow inside. A traditionally-friendly welcome awaits golfing visitors in this northerly part of the island of Ireland. And of course there’s the legendary craic – or crack, as it is sometimes spelt north of the border – in the 19th hole…
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For many seasoned travelers, the Baja Peninsula evokes images of pristine beaches, ocean-front golf vistas, and world class fishing. Now visitors can add a gastronomic adventure to the list as well. Quivira Los Cabos has unveiled a fabulous five day, four-night Culinary Odyssey, bringing together the finest dining venues within this luxury resort community. Read all about it in my article for…
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La Cala Resort is embarking upon on a new journey in the hopes of becoming the standard for tourism and sport in the south of Spain. In this effort, the resort revamped its management two months ago, putting it in the hands of Sean Corte Real and has recently hired Daniel Peinado, the well-known AOVE (Virgen Olive Oil) chef, through…
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Penfolds Bin 620 Cabernet – Shiraz, Coonawarra This wine pays homage to the 1966 Bin 620, a legendary Penfolds show wine from a great Coonawarra vintage. A unique Australian blend – Coonawarra Cabernet Sauvignon and Shiraz. This classically structured, beautifully balanced wine has all the finesse and integrity to develop and evolve for many decades with careful cellaring. Torbreck The Laird,…